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Biswajit Sarkar
Principal Investigator
Yonsei University
I'm working on
7 months ago
Sustainable Supply Chains, Green Logistics, Decision Support, AI/IoT
About
Biswajit Sarkar develops optimization-driven decision support for sustainable supply chains and logistics—spanning omnichannel retail, inventory and remanufacturing, urban distribution, and energy systems. Methods include stochastic and game-theoretic modeling, multi-criteria decision analysis, metaheuristics, and AI/IoT-enabled traceability.
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BS
Yonsei University

Bio-based epoxy resin from lignin for rigid plastic packaging extrusion

Lignin-derived epoxy resin synthesized via hydrogenolysis of pine wood offers a sustainable, BPA alternative for rigid plastic packaging. The bio-based prepolymer can replace 30-75% of petroleum-based epoxy, delivering i...

TechnologyConceptualUniversity
BS
Yonsei University

Lightweight Bio-PE Microcellular Packaging for Sustainable Bottle Production

Sustainable packaging solution combining bio-based polyethylene with microcellular molding technology to achieve up to 30% weight reduction while meeting FDA contact standards. This innovation enables environmentally res...

TechnologyConceptualUniversity
BS
Yonsei University

Eco-friendly cellulose-montmorillonite coating for recyclable food packaging

A water-based, two-step coating process using cellulose 1-butyl imidazolium montmorillonite (CbimTf2N/MMT) delivers durable hydrophobic protection for food packaging. Inspired by seashell brick-and-mortar architecture, t...

TechnologyConceptualUniversity
BS
Yonsei University

Bio-based biodegradable packaging from PLA and PHA aliphatic polyesters with closed-loop recycling system

This research explores bio-based biodegradable packaging using two aliphatic polyesters, Polylactic acid (PLA) and Polyhydroxyalkanoate (PHA), derived from renewable sources such as corn starch and sugarcane. The project...

TechnologyConceptualUniversity
BS
Yonsei University

Acid and heat-stable sweet protein (brazzein) for beverage applications

Research initiative exploring brazzein, a natural sweet protein from the West African fruit Pentadiplandra brazzeana, as a low-calorie sweetener for ready-to-drink and shelf-stable beverages. Brazzein offers sugar-like t...

TechnologyConceptualUniversity
profile picture
Biswajit Sarkar
Principal Investigator
Yonsei University
Work experience
Postdoctoral Scientist
2012 - 2013
Principal Investigator
2002 - 2013
PhD, Mathematics
2008 - 2010
Top industry applications
Circular economy solutionsLogistics optimization
Open to opportunities in
Artificial IntelligenceMachine LearningNetwork OptimizationSustainabilityTransportation Research
Last updated Mar 2026
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