BC
Bruno Carciofi
Principal Investigator
University of California, Davis
I'm working on
7 months ago
Advancing Food Processing Engineering
About
Food processing engineering: simultaneous product-process development
Modeling: heat and mass transfer, (bio)chemical reactions, and predictive microbiology
Agro-industrial by-products: plant-based proteins and biomolecules
Materials and thermal/non-thermal processes for food safety
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University of California, Davis
Thermal-tailored protein for uht-stable high-protein beverages
A novel protein modification technique enhances heat stability and prevents color changes in high-protein beverages, ensuring clarity and stability at high temperatures without chemical additives.
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Combined non-thermal treatments and mathematical modeling for extended shelf life
Innovative approach utilizing natural additives, cold plasma, and pulsed light to extend perishable food shelf life. Mathematical modeling optimizes storage conditions, enhancing preservation without compromising quality...
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