I have a PhD in Food Process Engineering. With over a decade of international academic and research experience across Africa, Asia, and Europe, I have developed a sustained commitment to advancing high-impact, interdisciplinary research that addresses global challenges in sustainability, climate resilience, and food systems transformation. I specialize in integrating physics-based and data-driven digital food twins to model how food quality evolves from production through processing, linking processing conditions to nutrition, bioavailability, and environmental impact to enable predictive tools for sustainable and personalized food solutions.