Dr. Holliday holds a Bachelor of Science in Culinary Arts and both a Master of Science degree and PhD in Food Science from Louisiana State University with a minor in Business Marketing and concentrations in food processing, food engineering, food chemistry, and applied human nutrition. With vast experience in restaurants (quick service, fast casual, and fine dining), research and development, food safety, and manufacturing (ingredients and finished goods), Dr. Holliday brings 25+ years of food expertise to the table as a professional consultant for your company.