Award winning Food Scientist & Founder of FoodSci Consulting - Specialising in supporting Entrepreneurs developing and launching food, beverage and supplement products & solving difficult challenges. Ex-Huel. Ex-Unilever. By background, I am a multidisciplinary R&D leader with a strong track record of delivering business value by leading problem solving teams. Chemical Engineer. Doctor in Formulation Engineering specialising in colloid science. Granted patent holder. Lean 6-Sigma green belt holder. Level 3 HACCP trained. Specialise in process and product development to help drive millions of pounds of revenue and cost saving. Voted Food & Drink Federation Scientist of the Year 2022. Won awards for presentations and written delivery. Passion for learning, self-improvement.