profile picture
Dona Ayala
I'm working on
4 months ago
Effect of the DIC Technology on mycotoxin infected maize kernels
About
DIC is a promising solution for reducing mycotoxin levels in maize. By utilizing the thermo-mechanical effect of DIC and rapid pressure-drop, this technology enables the instant evaporation of water, leading to the inactivation of bacteria and spores. DIC contributes to enhancing food safety.
profile picture
Dona Ayala
Work experience
PhD Candidate
2023 - Present
Top industry applications
Open to opportunities in
Analytical ChemistryBiotechnologyFood Chemistry & BiochemistryFood SafetyMicrobiology
Last updated Jun 2026
Halo home
Partner smarter. Move faster.
Get new partnering requests
delivered to your inbox.