Hans-Made Research & RaRaMa, a prediction engine for food and ag R&D that works from structure. Send a protein sequence, a SMILES, or the process set-points your operator already logs, and get a full dossier in minutes not months { melting point, gelation, emulsion and foam, water-holding, solubility, DIAAS, allergen family, taste and aroma, plus a process screen for extrusion, spray-dry, membrane, thermal, ferment and HPP. Computed from first principles, not trained, so the same input returns the same numbers, every call names its mechanism, and it declines a fold it has not seen rather than guess. Held out melting point within 3.2°C in-fold, intact mass to ~0.1%, allergen family 88% exact, R2 0.95 vs a third-party e-tongue lab. Winnipeg, Canada. Supported by Tech Manitoba and NRC IRAP.