Elena Simone
Principal Investigator
Politecnico di Torino
I'm working on
2 months ago
Food & Pharma crystallization expertise.
Process monitoring and control with PAT tools.
Novel formulations: oleogels, Pickering systems, oleofoams.
Novel fat-based ingredients.
AI-driven modelling of crystallization.
Fat crystallization understanding (modelling & experimental).
About
- Chemical Engineer with PhD in food and pharmaceutical crystallization, & application of process analytical technology.
- Full professor of chemical engineering at Politecnico di Torino, PI of the EU project CryForm focusing on novel mutli-phase formulations for food and pharma.
- Expertise in oleogels and olegel-based formulations and encapsulation.
- Fat crystallization modelling & experimental (X-ray scattering)
- Novel sources of fats from agri-food residues
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Politecnico di Torino
Natural pickering emulsions for long-lasting topical scent delivery
Innovative natural formulation platforms using flavonoid-stabilized Pickering emulsions and oleogel-based emulsions for controlled release of volatile compounds in topical products. These systems enhance stability and sl...
TechnologyIn developmentUniversity
Politecnico di Torino
Novel fat-based ingredients
Clean label (1 ingredient) oleogel with good stability and rheological properties. Suitable for the incorporation of air (oleofoam) and up to 60% water (emulsions).
TechnologyConceptualUniversity
Elena Simone
Principal Investigator
Politecnico di TorinoWork experience
Top industry applications
Food processing technologyPharmaceuticals and drug delivery
Expertise
Chemical PhysicsFood Engineering & ProcessingFood SciencePharmaceutical Chemistry
Last updated Jul 2026
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