Jiyu Food Technology is a China-based food technology company focused on developing new processing technologies and product structures for protein-based foods. We have developed and commercialized a novel non-fried puffing technology that transforms high-protein, high-moisture food matrices into lightweight, expanded, porous and crispy snack structures. Our work spans process development, prototyping, production and commercialization, with products already validated in real manufacturing and consumer markets. We are continuing to explore the application of this technology across different protein sources and are open to working with food companies seeking new protein snack formats and processing possibilities.