A low-energy membrane distillation and pervaporation technology that selectively removes undesirable volatile flavor and taste compounds from food and beverage streams while preserving desired sugars and salts. Uses nove...
Conventional thin-film composite (TFC) reverse osmosis (RO) membranes densify under applied hydraulic pressure, and this compaction of the mesoporous support layer reduces water permeability by as much as 50 percent, sha...