Fabrice Vaillant's profile

Fabrice Vaillant

Principal Investigator

Agrosavia

I'm working on

8 months ago

Food processing, membrane separations, food microbiology

About

Fabrice Vaillant develops gentle, scalable processes that preserve bioactives and quality. He holds two issued patents in membrane-based extraction and noni juice processing, and led $150k funded work to valorize small fruits with SME‑ready technologies.

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Agrosavia

Ceramic membrane microfiltration for reducing nonpolar compounds in fruit juices

Process using tangential microfiltration with ceramic membranes to selectively retain nonpolar aromatic compounds like benzothiazoles and lactones, improving sensory quality of fruit juices such as coconut water and noni...

TechnologyIn developmentUniversity

Fabrice Vaillant

Principal Investigator

Agrosavia

Work experience

Agrosavia

Principal Investigator

Top industry applications

Food processing technologyMembrane filtration technology

Expertise

Food Engineering & ProcessingFood Microbiology

Last updated Jan 2026