I am currently engaged in the green synthesis of advanced two-dimensional (2D) materials and their application in developing sensitive sensing and biosensing platforms for the detection of food toxins, food allergens, and cancer biomarkers.

I am seeking collaborations with academic, research, and industry partners working in sustainable nanomaterials, biosensors, food safety, and biomedical diagnostics to translate green 2D materials into practical sensing technologies for real-world applications.