Farnaz Maleky's profile

Farnaz Maleky

Principal Investigator

The Ohio State University

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8 months ago

Food lipids, microstructure, nanoencapsulation, processing

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Research centers on formulation and processing of food lipids—nanoencapsulation, nanoemulsions, and high‑pressure crystallization—to improve stability, shelf life, and bioactive delivery. Links lipid polymorphism and structure to functionality in foods and beverages.

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The Ohio State University

Encapsulated essential oils for natural food preservation

Development of encapsulated essential oils to improve preservative efficacy against bacteria, molds, and yeasts in food products. The technology enhances solubility, stability, and controlled release, supporting safe and...

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Farnaz Maleky

Principal Investigator

The Ohio State University

Work experience

The Ohio State University

Principal Investigator

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