I am a food technologist having PhD and master degrees and ability to conduct independent research in different topics including extraction and characterization of bioactive components or dietary fibers and abundant unexploited by-products, encapsulation of bioactive components to improve their stability in foods, using advanced thermal and non-thermal technologies for bioactive compounds extraction, optimization of functional food formulation and drying technologies, e.g. beverage powder. I would like to advance my knowledge and experience, and to develop my skills in novel and challenging research area. I trust working alongside international professional researcher not only broadens my knowledge but also would enable me to make useful contributions in above fields.