Complementing traditional wheat breeding with cutting-edge gene-editing tools to improve elite wheat varieties for the state of Colorado.
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9 months ago
Partnerships to capitalize on the insights I have gained working on wheat genome editing in order to improve other crops and plant species.
About
Forrest Wold-McGimsey is a Research Associate II at Colorado State University in the Wheat Breeding and Genetics program and acts as the manager of the gene-edited bread wheat projects, engineering traits related to end-use quality, consumer safety and nutrition, and drought stress tolerance.
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