FD
Francesco Donsi'
Principal Investigator
Universita degli Studi di Salerno
I'm working on
7 months ago
nonthermal processes for food processing and transformation
About
Physical treatments, such as hydrodynamic cavitation, and pulsed electric fields of pulsed light are used to induce cell disruption for microbial inactivation, improved extraction, texture modification, fiber activation, enhancing the technofunctional properties of underused food ingredients.
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