Francis Amagloh's profile

Francis Amagloh

Principal Investigator

Uds

I'm working on

8 months ago

Food processing, safety, nutrition and functional foods

About

Focus on processing and formulation to boost nutritional quality, safety (pathogens and mycotoxin risks) and shelf life. Work spans microbial dynamics and thermal inactivation, development of protein-rich ingredients and complementary foods, with sensory and consumer evaluation.

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Natural Thaumatin Sweetener Extraction and Application Research from Ghana

Research initiative to map, extract, and optimize thaumatin, a natural protein sweetener 3,000 times sweeter than sugar, from Thaumatococcus daniellii in Ghana. The project aims to establish geographic distribution and v...

TechnologyConceptualUniversity

Francis Amagloh

Principal Investigator

Uds

Work experience

Uds

Principal Investigator

Top industry applications

Food processing technologyFunctional food development

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Food Engineering & ProcessingFood SafetyFood ScienceNutrition

Last updated Jan 2026