I work on nutrient cycling/management and soil health in diverse agricultural systems. My work focuses on carbon, nitrogen, and phosphorus management in vegetable systems of the Southeast US, but I also work in agronomic crops and perennial systems (e.g., citrus); my work expands to other areas of the US and internationally also. Most of my work focuses on organic and conventional systems, as well as regenerative agriculture, and practices such as diversified crop rotations, cover crops, organic amendments, and livestock integration, and how they impact productivity and soil fertility/health.