GL
Giovanna Lomolino
Research Associate
University of Padova
Work experience
University of Padova
Research Associate
1996 - Present
Top industry applications
Flavor and sensory scienceFood processing technologyFood waste valorization
Expertise
Flavor TechnologyFood Chemistry & BiochemistryFood Engineering & ProcessingFood ScienceRheology
Last updated Jul 2026
I'm working on
5 minutes ago
Food science and Technologies
About
-Sensory analisys -rheology of food -enzimology -protein -ice cream -wine -bread and bekery -sensory analysis -alcolic and no-alcolic beverages
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