Gulustan Ozturk's profile

Gulustan Ozturk

Principal Investigator

University of Wisconsin, Madison

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9 months ago

Food processing, dairy ingredients, nutrition science

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Research focuses on processing and valorization of dairy streams into functional ingredients, linking food chemistry and engineering with microbiome–nutrition outcomes, and evaluating techno‑economic routes for sustainable, next‑generation foods.

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University of Wisconsin, Madison

Lactose-based hydrogels for scalable food and cosmetic applications

Innovative lactose-based hydrogels using whey permeate offer sustainable solutions for food texture and cosmetic moisturization. Utilizing scalable processes, these hydrogels leverage dairy-derived carbohydrates' biocomp...

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Gulustan Ozturk

Principal Investigator

University of Wisconsin, Madison

Work experience

University of Wisconsin, Madison

Principal Investigator

2022 - Present

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