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IL
Inês Lopes
Researcher
FMSI
Work experience
FMSI
Researcher
Top industry applications
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Expertise
Food Science
Last updated Feb 2024
Development and quality assessment of smoked rainbow trout with reduced sodium content
IFST
•
2023
Use of Microencapsulation of Aromatic Plants and Spices as a Strategy for Salt Reduction for Food and Cooking
Journal of Culinary Science & Technology
•
2021
Strategies to reduce sodium levels in European seabass sausages
Food and Chemical Toxicology
•
2021
Encapsulation of oleoresins for salt reduction in food
Acta Scientiarum Polonorum Technologia Alimentaria
•
2020
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