Ioannis Mourtzinos
Principal Investigator
Aristotle University of Thessaloniki
I'm working on
7 months ago
Food bioprocessing, green extraction, analytical food chemistry, microencapsulation
About
I am an Assistant Professor in Food Chemistry and Analysis in AUTH. I worked in the R&D department of PEPSICO-IVI (2008-2009) and also in the R&D and QA/QC departments of APIVITA (2010-2014). INTERESTS: extraction and encapsulation of plants’ bioactive ingredients, (48 publications and 3 patents).
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Aristotle University of Thessaloniki
Stabilized anthocyanin natural red pigments from fruit pomace for beverage production
A sustainable encapsulation technology using β-cyclodextrin to stabilize anthocyanins extracted from fruit pomace, enabling their use as natural red colorants in beverages. The approach protects color integrity during st...
TechnologyConceptualUniversity
Aristotle University of Thessaloniki
Nanoemulsions for natural antimicrobial food preservation
Innovative nanoemulsions encapsulating oregano essential oil and turmeric extract offer natural antimicrobial protection for food products, replacing artificial preservatives with enhanced solubility, stability, and bioa...
TechnologyIn developmentUniversity
Ioannis Mourtzinos
Principal Investigator
Aristotle University of ThessalonikiWork experience
Principal Investigator
Top industry applications
Food processing technologyFood waste valorizationFunctional food development
Expertise
Analytical ChemistryBotanyFood Science
Last updated Mar 2026
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