Jefferson Alves's profile

Jefferson Alves

Postdoctoral Scientist

São Paulo State University

I'm working on

8 months ago

Food Materials, Biopolymer Processing, Smart Packaging

About

Jefferson Alves focuses on food materials and processing for bio-based packaging. Using extrusion and film-forming, his group develops polysaccharide composites and smart indicator films, tuning microstructure, barrier and mechanics for scalable, sustainable industrial applications.

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São Paulo State University

Extrusion technology for developing healthy plant-based protein-rich snacks

UNESP research center offering extrusion technology expertise to develop ready-to-eat plant-based snacks using Brazilian-available ingredients like cassava starch and Caupi bean protein, targeting health-conscious consum...

TechnologyUniversity

Jefferson Alves

Postdoctoral Scientist

São Paulo State University

Work experience

São Paulo State University

Postdoctoral Scientist

Top industry applications

Biodegradable packagingFood packaging technologySustainable packaging materials

Open to opportunities in

Food Chemistry & BiochemistryFood Engineering & Processing

Last updated Jan 2026