Biotechnologically produced flavanones for bitter masking in food products
Shreenika offers biotechnologically produced flavanones, hesperetin and eriodictyol, which can effectively mask bitter flavors and modify tastes in food products like alkalized cacao. These high-purity compounds are avai...
High-titer heterologous protein production using engineered pichia
Shreenika offers advanced engineered Pichia strains for high-titer heterologous protein production, utilizing CRISPR and gene modification tools for stable, antibiotic-free expression suitable for various biologics. Read...
Biomanufacturing of alpha olefins from triglycerides using enzyme engineering
A novel biomanufacturing process utilizing enzyme engineering to convert triglycerides into valuable alpha olefins. This method leverages the UndB gene for efficient biotransformation, integrating lipase hydrolysis for i...
Hesperetin nutraceutical for metabolic health and appetite control
Hesperetin, derived from citrus waste, offers glucose-lowering, obesity-preventing, and anti-inflammatory benefits due to its high bioavailability. Suitable for incorporation into food products and beverages, it supports...
Cryoguard: enhancing microbial desiccation tolerance for agricultural applications
CryoGuard is a patented biomolecular mixture designed to enhance microbial desiccation tolerance on seed surfaces, offering improved viability compared to traditional enhancers. Ideal for seed coating, CryoGuard can be i...
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