Jihan Kim's profile

Jihan Kim

Principal Investigator

AgResearch

I'm working on

8 months ago

Food chemistry, flavor science, protein bioprocessing

About

Jihan Kim develops natural flavor enhancers and protein ingredients via enzymatic modification, controlled fermentation, and peptidomics, validated with taste‑receptor assays—linking food chemistry to mouthfeel and palatability across animal and plant proteins, including upcycled co‑products.

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AgResearch

Kokumi-enhanced cocoa: reducing bitterness through enzymatic hydrolysis and polyphenol conjugation

This innovative approach uses gamma-glutamyl transferase enzymes and protein-polyphenol conjugation to reduce bitterness in alkalized cocoa. The method enhances flavor profiles while maintaining functional properties, pr...

TechnologyIn developmentUniversity

Jihan Kim

Principal Investigator

AgResearch

Work experience

AgResearch

Principal Investigator

Top industry applications

Flavor and sensory scienceNutritional supplements

Expertise

Food Chemistry & BiochemistryFood Science

Last updated Jan 2026