JD
Joao Dias
Principal Investigator
Mestre Cacau Chocolates
Work experience
The Polytechnical Institute of Beja
Principal Investigator
1999 - Present
Mestre Cacau Chocolates
Principal Investigator
2005 - 2022
Universidade de Lisboa
PhD, Food Engineering
2000 - 2014
Top industry applications
Food processing technologyFunctional food developmentFood preservation methodsFood safety and quality controlFlavor and sensory science
Expertise
Food Engineering & Processing
Last updated Jan 2024
I'm working on
2 years ago
Digital image, rheology, chocolate, cheese
About
I am working at the Department of Technologies and Applied Sciences of the Polytechnic Institute of Beja (Portugal) . My research areas include digital image applied to food products, automation in food processing, research in chocolate based products and use of renewable energy sources.
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