Food processing technologyFunctional food developmentFood preservation methodsFood safety and quality controlFlavor and sensory science
Expertise
Food Engineering & Processing
Last updated Jan 2024
I'm working on
2 years ago
Digital image, rheology, chocolate, cheese
About
I am working at the Department of Technologies and Applied Sciences of the Polytechnic Institute of Beja (Portugal) . My research areas include digital image applied to food products, automation in food processing, research in chocolate based products and use of renewable energy sources.
Partnering listings
Learn more
Sign up to view the full profile.
Explore areas of focus, current work, and collaboration capabilities.