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Julian De La Rosa Millan
Principal Investigator
Tecnológico de Monterrey
I'm working on
a month ago
Food matrix design to modulate digestibility, GLP-1 signaling, and metabolic response
I'm looking for
a month ago
Industry partners for sponsored research, co-development, and pilot validation of functional foods and ingredients.
About
Developing functional foods and ingredients through food matrix design, macromolecular interactions, digestibility, and processing. My work connects carbohydrates, proteins, and lipids with metabolic responses, including GLP-1 and satiety, from laboratory studies to pilot-scale applications.
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JM
Tecnológico de Monterrey

Metabolic food matrix design for healthy weight management in companion animals

A metabolically structured food matrix approach for pet food that controls nutrient release during digestion using macronutrient interactions, potentially enhancing satiety signaling (GLP-1 and PYY) and supporting health...

TechnologyConceptualUniversity
JM
Tecnológico de Monterrey

Thermomechanical vacuum processing for removing compounds from coconut water

A Jet cooking thermomechanical process that removes low molecular weight aromatic compounds from coconut water to reduce rancidity and lipid oxidation, while preserving high molecular weight compounds responsible for cha...

TechnologyConceptualUniversity
JM
Tecnológico de Monterrey

Hybrid bio-polymer material for biodegradable food packaging skin layers

A hybrid bio-polymer combining corn starch, plant protein, and PLA developed through steam injection and extrusion processes. Designed as a biodegradable skin layer for food packaging with improved mechanical and barrier...

TechnologyConceptualUniversity
JM
Tecnológico de Monterrey

Stabilized creatine delivery via buffered gel systems

Introducing a high-solids gel system designed to stabilize creatine in food applications. This innovative matrix uses hydrocolloids and a citrate buffer to control pH and reduce degradation, offering a scalable, cost-eff...

TechnologyIn developmentUniversity
JM
Tecnológico de Monterrey

Structured starch-bioactive energy matrix for sustained energy

The Structured Starch-Bioactive Energy Matrix (SBEM) is an innovative food-grade ingredient system engineered to deliver sustained physical and mental energy. It integrates slow-digestible starch, plant proteins, and mic...

TechnologyIn developmentUniversity
JM
Tecnológico de Monterrey

Starch-based materials for enhancing shelf-stable pasta products

This innovative solution uses modified starches to improve pasta's shelf stability, texture, and nutritional profile, reducing reliance on chemical stabilizers. It employs annealing and heat-moisture treatments to enhanc...

TechnologyIn developmentUniversity
JM
Tecnológico de Monterrey

Optimizing water dynamics in potato processing

This research focuses on reducing water carryover in potato slices during processing by optimizing pre-frying treatments and drying conditions. The goal is to improve frying efficiency, reduce oil absorption, and enhance...

TechnologyConceptualUniversity
JM
Tecnológico de Monterrey

Predictive machine learning for resilient corn hybrids

Utilizing machine learning to predict the performance and resilience of modern corn hybrids by analyzing molecular, structural, and chemical transformations to optimize breeding strategies for future climates.

TechnologyConceptualUniversity
profile picture
Julian De La Rosa Millan
Principal Investigator
Tecnológico de Monterrey
Work experience
Principal Investigator
2014 - Present
PhD, Food products Development
2009 - 2014
Visiting Researcher
2011 - 2011
Top industry applications
Food processing technologyFunctional food development
Expertise
Food Chemistry & BiochemistryFood Engineering & ProcessingFood Science
Last updated Aug 2026
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