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Junglim Lee
Principal Investigator
Delaware State University
I'm working on
9 months ago
Food microbiology, safety, antimicrobials, microbiome genomics
About
Uses metagenomics and microbiome analysis to map food microbial ecology, quantify spoilage risk, and validate natural antimicrobial approaches, supporting shelf-life and safety for perishable foods across processing, cold-chain, and retail settings.
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Junglim Lee
Principal Investigator
Delaware State University
Work experience
Principal Investigator
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Open to opportunities in
AntimicrobialsFood MicrobiologyFood SafetyGenomicsMicrobiologyMicrobiome
Last updated Jan 2026
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