
This innovative approach leverages commercial enzymes and microbial co-cultivation to optimize the valorization of lactose-based side streams, enhancing nutritional properties and sensory aspects like flavor and texture.
BRAIN Biotech AG introduces a controlled fermentation process combining commercial enzymes with microbial co-cultivation to optimize cocoa flavor and texture. This method ensures reproducible results, leveraging food-gra...
BRAIN Biotech offers AMR-free microbial strains for industrial protein production using Bacillus subtilis, Pichia pastoris, and Aspergillus niger. These strains enable high-yield production without antimicrobial resistan...