Keith Cadwallader's profile

Keith Cadwallader

Principal Investigator

University of Illinois, Urbana-Champaign

I'm working on

8 months ago

Food flavor chemistry, aroma analytics, sensory science

About

Research examines how thermal processing, drying, and storage shape volatile chemistry and sensory profiles of foods and beverages. Integrates sensory science with chromatography/olfactometry to guide process decisions that preserve flavor quality, stability, and shelf-life.

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University of Illinois, Urbana-Champaign

Vacuum flash evaporation for removing off-flavor vocs from coconut water

Pilot-scale vacuum flash evaporation process designed to remove odor-important volatile organic compounds from from-concentrate coconut water. Using mild-to-mmoderate temperatures and water-assisted volatiles evaporation...

TechnologyConceptualUniversity

Keith Cadwallader

Principal Investigator

University of Illinois, Urbana-Champaign

Work experience

University of Illinois, Urbana-Champaign

Principal Investigator

Top industry applications

Flavor and sensory scienceFood processing technologyFunctional food development

Expertise

Industrial ChemistryNanofluidics

Last updated Jan 2026