Nutrient Disorder Symptomology and Refining Leaf Tissue Nutrient Standards of Basil (Ocimum basilicum L.)

Morpho-physiological, leaf hyperspectral, and nutritional responses of lettuce to salt stress

Establishing Leaf Tissue Nutrient Standards and Documenting Nutrient Disorder Symptomology of Greenhouse-Grown Cilantro (Coriandrum sativum)

Light intensity and photoperiod interact to alter the phytonutrient profile and light-use efficiency of mizuna grown for the space diet

Successive Harvest in Brassica rapa ssp. nipposinica: Energy-efficient Phytonutrient and Biomass Production

Untargeted flower volatilome profiling highlights differential pollinator attraction strategies in muscadine

Irrigation frequency effects on Prizm zoysiagrass establishment from sprigs

End-of-production Cooling Alters Foliage Color, Yield, and Nutrition of Red Leaf Lettuce

Consumers’ Risk Perceptions of Production Practices to Enhance the Nutrient Content of Microgreens

Propagation light intensity influences yield, morphology, and phytochemistry of purple-leaf butterhead lettuce (Lactuca sativa)

Light intensity and photoperiod: Tools for improving the phytonutrient profile of Brassica rapa ssp. nipposinica for supplementing the space diet

Bioregenerative dietary supplementation in space: Brassica rapa var. nipposinica and other Brassica cultivars

Modeling purple basil, sage, spearmint, and sweet basil responses to daily light integral and mean daily temperature

Light Intensity during Green-Leaf Butterhead Lettuce Propagation Influences Yield and Carotenoids at Harvest

Basil seedling production environment influences subsequent yield and flavor compound concentration during greenhouse production

Cotton stomatal closure under varying temperature and vapor pressure deficit, correlation with the hydraulic conductance trait

Hydroponic Basil Production: Temperature Influences Volatile Organic Compound Profile, but Not Overall Consumer Preference

Modeling growth and development of hydroponically grown dill, parsley, and watercress in response to photosynthetic daily light integral and mean daily temperature

Leveraging controlled-environment agriculture to increase key basil terpenoid and phenylpropanoid concentrations: The effects of radiation intensity and CO2 concentration on consumer preference

Effect of kasugamycin, oxytetracycline, and streptomycin on in-orchard population dynamics of Erwinia amylovora on apple flower stigmas

Controlled environment production impacts hydroponically grown culinary herb physiology, biochemistry, and consumer preference

Historical, Current, and Future Perspectives for Controlled Environment Hydroponic Food Crop Production in the United States

Nutrient solution strength does not interact with the daily light integral to affect hydroponic cilantro, dill, and parsley growth and tissue mineral nutrient concentrations

Hydroponic greenhouse basil production: Comparing systems and cultivars