Effects of background sound on consumers’ sensory discriminatory ability among foods

Day-neutral strawberries for high tunnel production in the central United States

Quality of day-neutral strawberries grown in a high tunnel system

High tunnel coverings alter crop productivity and microclimate of tomato and lettuce

Effect of high tunnel coverings on antioxidants of breaker and light red tomatoes at harvest and during ripening

Spectral blocking of solar radiation in high tunnels by poly covers: Its impact on nutritional quality regarding essential nutrients and health-promoting phytochemicals in …

Effect of Light Characteristics on the Sensory Properties of Red Lettuce (Lactuca sativa)

Altering light with high tunnel coverings to improve health-promoting phytochemicals of lettuce and tomato

Preharvest effects on postharvest quality of spring-planted, day-neutral strawberries in high tunnels

Pre-harvest effects on postharvest quality of spring-planted, day-neutral strawberries in high tunnel system

Duration of Full-Sun Exposure Has an Effect on Lettuce (Lactuca sativa L.) Yield, Color and Phytochemical Content in a Movable High Tunnel Production System

High Tunnel Coverings Alter Yield, Photosynthesis, and Microclimate of Tomato and Lettuce

Effect of Light Characteristics on the Sensory Properties of Red Lettuce (Lactuca sativa). Foods 2021, 10, 2660

The Impact of Different High Tunnel Covering on Microclimate, Yield, and Phenolic Accumulation of Red and Green Leaf Lettuce

Capacity Building on Produce Postharvest Management in Tanzania

The Impact of Light on Yield and Nutritional Quality of Lettuce Grown in High Tunnels

Produce Quality, Safety, and Health Properties

Kelly M. Gude

The Impact of Light on Yield and Quality of Tomato and Lettuce Grown in High Tunnels

Preharvest Effects on Harvest and Postharvest Quality of Spring-planted, Day-neutral Strawberries in High Tunnel Systems