Kequan Zhou's profile

Kequan Zhou

Principal Investigator

About

Research focuses on food microbiology, food chemistry and biochemistry, probiotics, gut microbiota, and nutrition, with emphasis on dietary interventions and bioactive compounds supporting metabolic health, glucose regulation, obesity prevention, and gastrointestinal health.

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Wayne State University

Heat-stable spore probiotic for targeted fat loss in companion animals

A patented, human-derived Clostridium cochlearium strain (CC2316) that ferments amino acids to produce short-chain fatty acids, delivering targeted fat loss and improved insulin sensitivity. Demonstrated 22–28% reduction...

TechnologyIn developmentUniversity

Kequan Zhou

Principal Investigator

Wayne State University

Work experience

Wayne State University

Principal Investigator

Top industry applications

Functional food developmentNutritional supplements

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Food Chemistry & BiochemistryFood MicrobiologyFood ScienceNutrition

Last updated Aug 2026