KS
Kevin Mis Solval
Principal Investigator
University of Georgia
I'm working on
9 minutes ago
Advancing Food Innovation: Unlocking the potential of bioactives
About
My research focuses on advancing food innovations by harnessing novel food-grade bioactives, including probiotics and marine biomaterials, to develop functional, sustainable, and value-added foods, supplements, and biomaterial solutions.
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University of Georgia
EGG-FLEX: precision hydrolysis and fractionation of egg protein ingredients
EGG-FLEX is a scalable, food-grade platform that combines controlled enzymatic hydrolysis, membrane fractionation, and drying to convert egg proteins into differentiated functional protein and peptide ingredients. The pl...
TechnologyIn developmentUniversity
University of Georgia
Off-flavor removal from fermented cane coffee wastewater using adsorption, ultrafiltration, and vacuum distillation
A cost-effective treatment process using adsorption, ultrafiltration, and vacuum distillation to remove off-flavors, undesirable aromas, and alcohols from fermented cane coffee wastewater while preserving sugars and elec...
TechnologyConceptualUniversity
University of Georgia
Synbiotic microencapsulation system for probiotic stability in gummies
This innovative dual-layer synbiotic microencapsulation system enhances probiotic stability in gummy vitamins using GRAS ingredients. It combines sodium alginate and gum arabic for superior protection, ensuring viability...
TechnologyConceptualUniversity
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