A novel approach using RNAi and gene editing to develop powdery mildew resistant cucumber and zucchini plants. The research focuses on silencing susceptibility genes, testing them, and eventually editing them to enhance ...
Explore the antifungal properties of allicin and garlic extracts as natural food preservatives. With potential to inhibit mold and bacterial growth, these extracts offer a promising natural additive for savory foods, mai...