Lawrence Goodridge's profile

Lawrence Goodridge

Principal Investigator

University of Guelph

I'm working on

7 months ago

Controlling Foodborne Pathogens in Low Moisture Foods

About

My research focuses on how foodborne bacteria pathogens survive and thrive in low moisture foods (dried fruits, nuts, and flour), as a first step in investigating the mechanisms of pathogen resistance and developing targeted intervention strategies.

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University of Guelph

Advanced antimicrobial solution neo-temper for wheat flour safety

Neo-Temper is an organic antimicrobial solution designed to improve the safety and quality of wheat flour by achieving significant pathogen reduction during the tempering stage of milling. It promises to surpass current ...

TechnologyIn marketUniversity

Lawrence Goodridge

Principal Investigator

University of Guelph

Work experience

University of Guelph

Principal Investigator

2019 - Present

Top industry applications

Food safety and quality controlInfectious disease & antimicrobialsWater quality monitoring

Expertise

BiocidesBiotechnologyFood Microbiology

Last updated Feb 2026