Le Vuong's profile

Le Vuong

Principal Investigator

Vitalea Science, Inc.

I'm working on

7 months ago

Encapsulation of carotenoids using yeast cells

About

Le Vuong advances nutritional biochemistry and human biopharmaceutics by quantifying bioavailability, metabolism, and kinetics of dietary phytochemicals. Employs isotope tracers with accelerator mass spectrometry and HPLC to link botanical composition to absorption and tissue distribution.

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Vitalea Science, Inc.

Encapsulating hydrophobic antioxidants and carotenoids using yeast cells for beverage applications

A method to encapsulate multiple carotenoids and hydrophobic antioxidants within Yarrowia lipolytica yeast cells for use in beverage applications. The GRAS-status yeast protects bioactives from oxidation, light, heat, an...

TechnologyConceptualCompany

Le Vuong

Principal Investigator

Vitalea Science, Inc.

Work experience

University of California, Davis

Principal Investigator

2021 - Present

Vitalea Science, Inc.

Principal Investigator

2004 - Present

USDA