Ling zhi Cheong's profile

Ling zhi Cheong

Principal Investigator

The University of Melbourne

I'm working on

8 months ago

Food Lipids, Structured Fats, Dairy and Confectionery

About

Ling zhi Cheong works across food lipids and processing, with 4 issued patents on structured fats for confectionery applications. Publications span human milk fat, structured oils, confectionery moisture barriers, oleogels, and biosensor quality testing.

Partnering listings

Learn more

The University of Melbourne

Sustainable biosynthesis of cocoa butter equivalent using oleaginous yeasts

A sustainable solution for cocoa butter production using oleaginous yeasts to generate lipids with similar properties to cocoa butter. This approach reduces reliance on tropical fats and offers applications in chocolate,...

TechnologyIn developmentUniversity

Ling zhi Cheong

Principal Investigator

The University of Melbourne

Work experience

The University of Melbourne

Principal Investigator

Top industry applications

Fermentation technologyFood processing technology

Open to opportunities in

BiochemistryBiosensorsBiotechnologyFood Chemistry & BiochemistryFood Engineering & ProcessingNutrition

Last updated Feb 2026