LY
Long Yu
Postdoctoral Scientist
Flinders University
I'm working on
9 months ago
Food chemistry, biopolymers, rheology, analytical chemistry
About
Research on structure–function of food biopolymers: rheology, microstructure, and aqueous lubrication; eco-friendly extraction/fractionation; and advanced characterization (AFM, chromatography). Recent work applies hyperspectral AI for agricultural sensing.
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