Lucy Njue's profile

Lucy Njue

Principal Investigator

University of Nairobi

I'm working on

9 months ago

Food Safety, Microbiology, Antimicrobials, Processing & Packaging

About

Holds a patent on natural antimicrobial preservation and $560K+ in funding. Focuses on food safety and microbiology, advancing HACCP/GMP adoption, shelf-life extension, and contamination control across meat, dairy, grains, fresh produce, and alternative proteins.

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University of Nairobi

Garlic extract as a natural meat preservative against molds and yeast

Garlic extract, with its antimicrobial properties, offers a natural solution for preserving meat by inhibiting mold and yeast growth. This innovation aims to enhance meat safety and extend shelf life, presenting an alter...

TechnologyConceptualUniversity

Lucy Njue

Principal Investigator

University of Nairobi

Work experience

University of Nairobi

Principal Investigator

Top industry applications

Food safety and quality control

Open to opportunities in

AllergiesAntimicrobialsBiotechnologyFood MicrobiologyFood Safety

Last updated Jan 2026