Effect of low temperature storage on phenolic composition and antioxidant activity of sweetpotatoes

Quantification of phenolic acids and antioxidant activity in sweetpotato genotypes

Methods to analyze physico-chemical changes during mango ripening: A multivariate approach

Dynamic alternations in cellular and molecular components during blossom-end rot development in tomatoes expressing sCAX1, a constitutively active Ca2+/H+ antiporter from …

Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples

ASSESSMENT OF PHENOLIC ACID QUANTITATION METHODOLOGIES FOR SWEETPOTATOES

Phenolic composition and antioxidant capacity of different heat‐processed forms of sweetpotato cv.‘Beauregard’

Antioxidant activity and phenolic composition in ‘Beauregard’sweetpotato are affected by root size and leaf age

Methodology Optimization for Quantification of Total Phenolics and Individual Phenolic Acids in Sweetpotato (Ipomoea batatas L.) Roots

Comparison of pallet cover systems to maintain strawberry fruit quality during transport

Phenolic composition and antioxidant activity of sweetpotatoes [Ipomoea batatas (L.) Lam]

Nutraceutical compounds and antioxidant content of sweet potatoes

Effect of style of cut and storage on phenolic composition and antioxidant activity of fresh-cut sweetpotatoes

Antioxidant activity and phenolic composition changes in sweetpotato root and leaf tissue during development

Modified Atmosphere Packaging for Baby Arugula (Eruca vesicaria) Leafy Greens

Phenolic Composition and Antioxidant Activity of Minimally Processed Sweetpotatoes

(184) Phenolic Composition and Antioxidant Activity of Sweetpotato Cultivars Marketed in the European Union

(51) Changes in Phenolic Compounds in Sweetpotatoes during Low Temperature Storage