Marcela Gaytán Martínez's profile

Marcela Gaytán Martínez

Principal Investigator

Universidad Autónoma de Querétaro

I'm working on

8 months ago

Food Engineering, Extrusion, Starch and Dough Systems

About

Holds issued patents for low‑shear transport and cooking systems for continuous nixtamalized corn dough and laminar conveyors. Research advances extrusion-based control of starch and dough functionality, rheology, and texture for cereal and pulse snack applications.

Partnering listings

Learn more

Universidad Autónoma de Querétaro

Quantitative modeling of extrusion outcomes through QSPR-finite element approach

Advanced modeling platform that predicts extrusion outcomes for high-moisture and high-protein food matrices using QSPR and finite element methods. Enables prediction of thermal, rheological, physical, chemical, and biol...

TechnologyIn developmentUniversity

Marcela Gaytán Martínez

Principal Investigator

Universidad Autónoma de Querétaro

Work experience

Universidad Autónoma de Querétaro

Principal Investigator

Top industry applications

Food processing technology

Open to opportunities in

Food Engineering & ProcessingFood Science

Last updated Jan 2026