Mario Vendrell Calatayud's profile

Mario Vendrell Calatayud

Postdoctoral Scientist

University of California, Davis

I'm working on

a month ago

Food chemistry, analytical science, and process modeling

About

My work focuses on compositional analytics and data-driven process optimization across agrifood systems: quantifying bioactives, optimizing extraction and stabilization of biopolymers, and modeling hydration/drying and storage stability to improve quality, functionality, and efficiency.

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University of California, Davis

Machine vision for rapid quality assessment of meat in gravy or jelly

A compact, color-calibrated imaging station for routine quality assessment of meat products in gravy or jelly beside a production line. Machine-vision software measures visible meat-piece size, shape, color, matrix color...

TechnologyUniversity

Mario Vendrell Calatayud

Postdoctoral Scientist

University of California, Davis

Work experience

University of California, Davis

Postdoctoral Scientist

Top industry applications

Food processing technology

Open to opportunities in

AgronomyAnalytical ChemistryBioinformaticsChemistryComputational ChemistryData Science

Last updated Sep 2026