MS
Marleny d.a. Saldana
Principal Investigator
University of Alberta
I'm working on
9 months ago
Non-thermal food processing, bioactives extraction, encapsulation
About
Research focuses on non‑thermal, green processing to extract and stabilize food bioactives and structure plant-based systems. Uses ultrasound, supercritical CO2 and high-pressure operations to design encapsulation and biopolymer gel/aerogel carriers, enhancing stability, shelf‑life and functionality.
MS
Marleny d.a. Saldana
Principal Investigator
University of Alberta
Work experience
Principal Investigator
Top industry applications
Food processing technologyFunctional food development
Open to opportunities in
Food Engineering & Processing
Last updated Jan 2026
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