Marlon Ac Pangan's profile

Marlon Ac Pangan

Principal Investigator

Virginia Tech

I'm working on

7 months ago

Food chemistry, sensory science, fermentation and processing

About

Marlon Ac Pangan links raw material chemistry with fermentation to shape flavor and aroma. He integrates analytical and sensory methods, studies soil–plant drivers of quality and safety, and develops processing solutions and flavor frameworks.

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Virginia Tech

Oleogelation and fractionation for cocoa butter equivalent production

Innovative approach using oleogelation and fractionation to produce cocoa butter equivalents with similar thermal and rheological properties, potentially reducing carbon footprint and improving confectionery stability.

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Marlon Ac Pangan

Principal Investigator

Virginia Tech

Work experience

Virginia Tech

Postdoctoral Scientist

2017 - 2024

University of Illinois, Urbana-Champaign

PhD, Food Science and Human Nutrition

2017 - 2021

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