Mary-grace Danao's profile

Mary-grace Danao

Principal Investigator

University of Nebraska, Lincoln

I'm working on

7 months ago

Food processing, safety, sensing, and postharvest systems

About

Focus on process-level solutions to enhance food quality and safety: thermal/nonthermal processing, predictive modeling, and NIR/sensor-based assessment. We optimize storage, fermentation, and shelf-life across grain and protein systems to enable reliable, scalable operations.

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University of Nebraska, Lincoln

High pressure technologies for microbial inactivation in cocoa liquor

Utilizing high pressure processing (HPP) and high pressure homogenization (HPH) to enhance cocoa liquor safety by reducing microbial load while preserving quality attributes like flavor and antioxidant activity.

TechnologyIn developmentUniversity

Mary-grace Danao

Principal Investigator

University of Nebraska, Lincoln

Work experience

University of Nebraska, Lincoln

Principal Investigator

Top industry applications

Food processing technology

Open to opportunities in

Agricultural EngineeringFood Chemistry & BiochemistryFood Engineering & ProcessingFood MicrobiologyFood SafetyFood Science

Last updated Feb 2026