Nazamid Saari
Principal Investigator
Universiti Putra Malaysia
I'm working on
7 months ago
Proteins and bioactive peptides derived from natural resources
About
Nazamid’s work involves pioneering research, primarily focusing on the production and characterization of natural proteins and multifunctional bioactive peptides for various applications in the food industry, including the development of preservatives, functional and health-promoting ingredients.
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Universiti Putra Malaysia
Natural antifungal peptides for mold and yeast control in food preservation
Introducing natural antifungal peptides derived from sustainable edible protein substrates to combat molds and yeasts, particularly acid-tolerant strains, as safe and stable food preservatives.
TechnologyIn developmentUniversity
Universiti Putra Malaysia
Encapsulation technologies for probiotics in low pH beverages
Innovative encapsulation techniques using emulsions to enhance the stability and viability of probiotics in acidic beverages, ensuring long-term effectiveness and consumer appeal.
TechnologyConceptualUniversity
Nazamid Saari
Principal Investigator
Universiti Putra MalaysiaWork experience
Kagoshima University
PhD, Food biochemistry and enzymology
1993 - 1996
Top industry applications
Open to opportunities in
Food Chemistry & BiochemistryFood MicrobiologyFood Science
Last updated Feb 2026
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