Nicolas Gajardo
Research Associate
Pontificia Universidad Catolica de Chile
I'm working on
3 years ago
Excipi effect on enzyme stability
About
I use modeling and simulation techniques to address enzymatic stability in terms of kinetics, equilibrium, and thermal unfolding. I developed predictive methods to work with single excipients and mixtures over a wide range of industrial enzymes.
Nicolas Gajardo
Research Associate
Pontificia Universidad Catolica de Chile
Work experience
Pontificia Universidad Catolica de Chile
Research Associate
Technical University of Dortmund
PhD, Biochemical Engineering
2020 - 2023
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Results may appear later and can be imperfect.
Open to opportunities in
Biochemical EngineeringComputational ChemistryFood Chemistry & BiochemistryFood Engineering & Processing
Last updated Aug 2023
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