NG
Nicolas Gajardo
Work experience
Pontificia Universidad Catolica de Chile
Research Associate
Technical University of Dortmund
PhD, Biochemical Engineering
2020 - 2023
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Expertise
Biochemical EngineeringComputational ChemistryFood Chemistry & BiochemistryFood Engineering & Processing
Last updated Aug 2023
I'm working on
3 years ago
Excipi effect on enzyme stability
About
I use modeling and simulation techniques to address enzymatic stability in terms of kinetics, equilibrium, and thermal unfolding. I developed predictive methods to work with single excipients and mixtures over a wide range of industrial enzymes.
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