Ning Tang's profile

Ning Tang

Principal Investigator

China Agricultural University

I'm working on

9 months ago

Food Science, Bioprocessing, Rheology, Bioinformatics

About

Research centers on bioprocessing and extraction of natural products, rheology and structure–function of food materials, and computational multi‑omics. Current themes span protein stability, starch digestibility, and mineral interactions to inform functional foods and ingredient design.

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China Agricultural University

Engineering Acid- and Heat-Stable Sweet Proteins for Beverage Applications

Protein engineering platform that enhances the stability of sweet-tasting proteins (brazzein, curculin, monellin, thaumatin) under acidic pH and thermal processing conditions. Enables high-intensity natural sweetness in ...

TechnologyConceptualUniversity

Ning Tang

Principal Investigator

China Agricultural University

Work experience

Technical University of Denmark

Postdoctoral Scientist

2018 - 2019

China Agricultural University

Principal Investigator

2014 - 2019

University of Copenhagen