Biochemical biomarkers and hydrocarbons concentrations in the mangrove oyster Crassostrea brasiliana following exposure to diesel fuel water-accommodated fraction

Metabolite secretion in microorganisms: the theory of metabolic overflow put to the test

Differential gene expression in Poecilia vivipara exposed to diesel oil water accommodated fraction

Can we predict the intracellular metabolic state of a cell based on extracellular metabolite data?

Identification of new natural sources of flavour and aroma metabolites from solid-state fermentation of agro-industrial by-products

Chemical Compositions of Fruit and Vegetable Pomaces from the Beverage Industries

Fruit residues: low cost substrates for development of new food products

Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products

Process and composition for an improved flour product

Functional food production by biocoversion of fruit/vegetable by-products using a food-grade non-Saccharomyces yeast

Fruit residues: Low cost substrates for development of new food products

Process and production system for large scale solid-state fermentation

Exploring the bioconversion of fruit and vegetable by-products using a food grade non-Saccharomyces yeast

Making scents of waste: Fermentative production of high-value flavour and aroma compounds from food industry by-products